Take part in different spaces and scenarios designed to exhibit the country's culinary wealth. One of them is the Haute Cuisine Congress, a meeting aimed at the professional public, which will take place on October 4 and 20 from 9:00 a.m. 12:30 p.m. from 2:30 p.m. 6:30 p.m.

Date: november 4 and 20

Place: Bogotá, Cajicá, Chía, Cogua, Cota, Gachancipá, Nemocón, Sopó, Tabio, Tenjo, Tocancipá, Zipaquirá, Arbeláez, Cabrera, Fusagasugá, Granada, Pandi, Pasca, San Bernardo, Silvania, Tibacuy y Venecia.

Objective: position Colombia and Bogotá as the epicenter of Latin American gastronomy.