Take part in different spaces and scenarios designed to exhibit the country's culinary wealth. One of them is the Haute Cuisine Congress, a meeting aimed at the professional public, which will take place on November 7 and 8 from 9:00 a.m. 12:30 p.m. from 2:30 p.m. 6:30 p.m.

Date: november 7, 8, 9 and 10

Place: Corferias – Pabellones 17 al 23

Objective: position Colombia and Bogotá as the epicenter of Latin American gastronomy.

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